ロジウラパーク

Specials

[Our top pick] Assortment of 6 types of smoked meat
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This is our most recommended smoked platter! Bacon, tuna, cheese, quail eggs, mentaiko, etc. are all smoked from scratch in our store! We also have 3 types of assorted items, so please order according to your preference.
[To accompany wine] Homemade liver paste
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Liver paste is extremely nutritious and contains proteins, carbohydrates, vitamins, minerals, and dietary fiber, making it a food that is good for the body.It goes perfectly with our recommended wine, so please enjoy it with us♪
[Rojiura Original] Seasonal Omakase Course
See course page
This is an omakase course that includes one drink and allows you to enjoy the taste of the season using seasonal ingredients! You can also add an all-you-can-drink option for an additional fee, so please use it for various banquets.

It is a stylish interior that has been renovated from an old folk house ♪ Enjoy your favorite sake and meals in a calm atmosphere based on wood!
Counters and table seats are also available, so you can use it in various situations! Even one person is welcome! Please feel free to come ♪
[Good location with good access ◎] Our shop is a 4-minute walk from Kintetsu Nara Station and has good access ♪ It is perfect for a drink after work or for a drinking party with colleagues and friends! It can be used by a wide range of people regardless of age ◎ We are looking forward to your visit ♪

ろじうらぱーく

Address
奈良県奈良市上三条町1-27
Access
About a 7-minute walk from Exit 4 of Kintetsu Nara Station on the Kintetsu Nara Line
Phone number
070-8515-5189
Business hours
Monday-Saturday, Holidays, Days before holidays: 17:00-23:00 (Last order for food: 22:30, Last order for drinks: 22:30)
Hours to contact restaurant
open for business
Regular holiday
Day
If Sunday is a national holiday or the day before the national holiday, the store will be closed on Monday.
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service